Animal Grade Formula
NOT FOR HUMAN CONSUMPTION
This is not the same as the AlliTech Liquid 250 ml
This product has been specially developed for animal use, it is less refined then the AlliTech Liquid 250 ml
Nature’s very powerful antibiotic, anti-parasitic, anti-viral, anti-fungal and immune booster.
Garlic & Animals
Some vets have said that garlic is bad for some animals, in particular cats. AlliTech is an extract of only allicin from garlic and does not include the many impurities in a clove of garlic. AlliTech oniy contains 100% stabilised allicin and water and has been used for over 20 years by the manufacturers on all types of domestic animals including cats, dogs, horses and birds and also farm animals i.e. sheep and cattle, without any side-effects reported. Remarkable results are continually being reported from people treating unhealthy animals. Often good results· are seen within a few days.
AlliTech is a unique product which normally destroys most antibiotic resistant infections, which are viruses, in under one month. There has been no side-effects reported after supplying AlliTech for over 10 years.
I live in Cornwall my Pony Poppy had very bad lice. After 2 months she has made much improvement and is much better in herself.
The Government’s Chief Medical, Professor Dame Sally Davies, said “The resistance to antibiotics is a ticking time bomb. Routine operations, could become fatal” AlliTech is very successful in treating viruses caused by surgery.
Allicin is created from two components, an enzyme called Nasalise and an amino acid called Allicin, which are kept completely separate inside garlic. In nature allicin protects the garlic bulb from any attack by microbes in the soil. Allicin is also formed if the garlic’s structure is ruptured – typically by cutting and crushing. Garlic is the only vegetable which seldom rots.
Chemists have discovered that the above highly reactive configuration gives allicin its remarkable antibiotic properties and, in particular, the potential to assist the immune system in a number of important ways including stimulating immune cells, killing pathogens and detoxifying carcinogens. Allicin is nature’s antibiotic, anti-fungal and antiviral.
A patented process has now been developed to produce purified allicin liquid, making it the first health food supplement to provide a 100% allicin yield, the key active ingredient of fresh garlic. Only garlic containing allicin is very alkaline and can therefore be readily absorbed by the body, penetrating cell walls and reacting with micro organisms.
Garlic is remarkable for the number of compounds it contains including 17 amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and vitamins A, B and C.
Of the more than two million packs of garlic supplements sold each year in the UK, very few contain allicin; therefore these products are mainly destroyed in the stomach’s very strong acid.