Seagreens Culinary – The Ruby One 55 g

Seagreens The Ruby One

An ideal mineral balanced alternative to table salt.

Seaweed is the most nutritious plant in the world

How To Use 

Pass the Seagreens®. Sprinkle it on everyday foods instead of salt and to replace salt in baking. Tasty enough to use by itself!

Provenance

British Isles and Nordic region. The best seaweed species are found in different locations. Seagreens has developed 5 food certified remote harvesting locations and production facilities in England, Iceland, Ireland, Norway and Scotland.

Also available as Seagreens ‘The Mineral Salt’ which is 50% salt and 50% seaweed. ‘The Ruby One’ is 25% salt and 75% seaweed.

Salt Considerations

The high sugar content of numerous foods is a concern shared by many consumers. Equally hazardous is the high salt content of the ready made foods we buy, in addition to the salt we use at home in condiments and cooking.

There is no doubt that our bodies need sodium to function. Sodium helps to carry nutrients into our cells and is the main component of the body’s extracellular fluids. It also helps to regulate blood pressure. But the amount we really need is far smaller than the average amount consumed.

Genetically our bodies are designed to store extra salt, combine this with excessive salt consumption and we have the contributory factors that produce high blood pressure, strokes and cardiovascular disease, to kidney stones, stomach cancer, osteoporosis and even cataracts. However the silver lining appears when a consistent reduction of salt intake successfully lowers blood pressure within just a few weeks.

If we use less salt at the table and in cooking we can reduce our intake by at least a third. But by far the biggest problem is reducing salt in almost all of the manufactured food products we buy over which we have no direct control. Such widespread use of salt has induced ‘the salt habit’ whereby the prospect of bland and tasteless food can be an obstacle to achieving a healthier lifestyle.

Following Seagreens® ground-breaking original research in 2007-2009, sponsored by the British Government, this highly nutritious wild ocean vegetable will not only replace up to 50% of the salt in manufactured foods, but can be used at home as well.

Seagreens® The Ruby One also enhances the nutritional value of our food, and brings out it’s flavour.